✦ LIBER ✦

W. Chan, J. Brown, S. M. Church and D. H. Buss: Meat Products and Dishes. Sixth supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods. VII and 162 pages, numerous tables. The Royal Society of Chemistry, Cambridge, and Ministry of Agriculture, Fisheries and Food, London 1996. Price: 25.95 £

✍ Scribed by Behnke, U.

Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 178 KB
Volume: 41
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19970410322

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