✦ LIBER ✦

Miscellaneous Foods (The Fourth supplement to McChance & Widdowson′s The Composition of Foods (5th ed.)) by W. Chan, J. Brown, and D. H. Buss, The Royal Society of Chemistry and the Ministry of Agriculture, Fisheries and Food, Cambridge and London, 1994, 193 pp., £27.50.

✍ Scribed by Jean A.T. Pennington

Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 79 KB
Volume: 8
Category: Article
ISSN: 0889-1575
DOI: 10.1006/jfca.1995.1022

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

W. Chan, J. Brown und D. H. Buss: Miscel

W. Chan, J. Brown und D. H. Buss: Miscellaneous Foods. Forth Supplement to the Fifth Edition of McCance and Widdowson's ‘The Composition of Foods’. 193 Seiten, zahlr. Tab. The Royal Society of Chemistry, Cambridge, and Ministry of Agriculture, Fisheries and Food. London 1994. Preis: 27,50 £

✍ Behnke, U. 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 182 KB 👁 1 views

I n Erginzung zur 9. Auflage des hbindigen Chemie Lexikon ist nun ein Band Lebensmittelchemie erschienen. Dies war einfach notwendig, da es nicht moglich war (und auch nicht sinnvoll gewesen wire), die heutige Lebensmittelchemie in allen ihren Teilgebieten und zugeordneten Sachgebieten im groBen Che

Fish and Fish Products, the third supple

Fish and Fish Products, the third supplement to McCance & Widdowson′s The Composition of Foods (5th ed.), by B. Holland, J. Brown, and D. H. Buss, The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, Cambridge, 1993, 135 pp., £24.50.

✍ J.A.T. Pennington 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 89 KB

W. Chan, J. Brown, S. M. Church and D. H

W. Chan, J. Brown, S. M. Church and D. H. Buss: Meat Products and Dishes. Sixth supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods. VII and 162 pages, numerous tables. The Royal Society of Chemistry, Cambridge, and Ministry of Agriculture, Fisheries and Food, London 1996. Price: 25.95 £

✍ Behnke, U. 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 178 KB

Meat, Poultry and Game. Fifth supplement

Meat, Poultry and Game. Fifth supplement to the fifth Edition of McCance and Widdowson's The Composition of Foods. Edited by W. Chan, J. Brown, S. M. Lee and D. H. Buss. VII and 161 pages, 3 figures and numerous tables. The Royal Society of Chemistry, Cambridge, and Ministry of Agriculture, Fisheries and Food,London 1995. Price: 25.95 £

✍ Behnke, U. 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 165 KB 👁 1 views

Rezensionen/Book Reviews siologischen Zusammenhange und Trends bei der Pravention von chronisch degenerativen Krankheiten und Erzeugnisentwicklungen ergiinzt werden, da der Verbraucher mit dem Lebensmittel gesundheitliche Sicherheit envartet. Das fast vollstiindig vorliegende Kapitel Recht enthalt u

B. Holland, J. Brown und D. H. Buss: Fis

B. Holland, J. Brown und D. H. Buss: Fish and Fish Products. Third Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods. 135 Seiten, zahlr. Tab. The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, Cambridge 1993. Preis: 24,50 £

✍ Behnke, U. 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 186 KB

Vegetable Dishes, by B. Holland, A. A. W

Vegetable Dishes, by B. Holland, A. A. Welch, and D. H. Buss. (The second supplement to McCance & Widdowson′s The Composition of Foods (5th ed.).) The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food. Turpin Distribution Services Ltd., Letchworth, Herts, UK, 1992, 242 pp., £24.50. Softcover

✍ Jean A.T. Pennington 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 82 KB