✦ LIBER ✦

Fish and Fish Products, the third supplement to McCance & Widdowson′s The Composition of Foods (5th ed.), by B. Holland, J. Brown, and D. H. Buss, The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, Cambridge, 1993, 135 pp., £24.50.

✍ Scribed by J.A.T. Pennington

Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 89 KB
Volume: 7
Category: Article
ISSN: 0889-1575
DOI: 10.1006/jfca.1994.1023

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