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Vegetable Dishes, by B. Holland, A. A. Welch, and D. H. Buss. (The second supplement to McCance & Widdowson′s The Composition of Foods (5th ed.).) The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food. Turpin Distribution Services Ltd., Letchworth, Herts, UK, 1992, 242 pp., £24.50. Softcover

✍ Scribed by Jean A.T. Pennington

Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 82 KB
Volume: 6
Category: Article
ISSN: 0889-1575
DOI: 10.1006/jfca.1993.1042

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