✦ LIBER ✦

B. Holland, J. Brown und D. H. Buss: Fish and Fish Products. Third Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods. 135 Seiten, zahlr. Tab. The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, Cambridge 1993. Preis: 24,50 £

✍ Scribed by Behnke, U.

Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 186 KB
Volume: 38
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19940380431

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fish and Fish Products, the third supple

Fish and Fish Products, the third supplement to McCance & Widdowson′s The Composition of Foods (5th ed.), by B. Holland, J. Brown, and D. H. Buss, The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, Cambridge, 1993, 135 pp., £24.50.

✍ J.A.T. Pennington 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 89 KB

W. Chan, J. Brown und D. H. Buss: Miscel

W. Chan, J. Brown und D. H. Buss: Miscellaneous Foods. Forth Supplement to the Fifth Edition of McCance and Widdowson's ‘The Composition of Foods’. 193 Seiten, zahlr. Tab. The Royal Society of Chemistry, Cambridge, and Ministry of Agriculture, Fisheries and Food. London 1994. Preis: 27,50 £

✍ Behnke, U. 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 182 KB 👁 1 views

I n Erginzung zur 9. Auflage des hbindigen Chemie Lexikon ist nun ein Band Lebensmittelchemie erschienen. Dies war einfach notwendig, da es nicht moglich war (und auch nicht sinnvoll gewesen wire), die heutige Lebensmittelchemie in allen ihren Teilgebieten und zugeordneten Sachgebieten im groBen Che

B. Holland, I. D. Unwin und D. H. Buss:

B. Holland, I. D. Unwin und D. H. Buss: Vegetables, Herbs and Spices. The Fifth Supplement to McCance & Widdowson's The Composition of Foods (4th Edition). 163 Seiten. Royal Society of Chemistry, Cambridge 1991. Preis: 24,50 £

✍ Johnsen, D. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 100 KB 👁 1 views

B. Holland, I. D. Unwin und D. H. Bus: F

B. Holland, I. D. Unwin und D. H. Bus: Fruit and Nuts. First Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods. 136 Seiten. The Royal Society of Chemistry, Cambridge 1992. Preis: 24,50 £

✍ Johnsen, D. 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 106 KB 👁 1 views

Miscellaneous Foods (The Fourth suppleme

Miscellaneous Foods (The Fourth supplement to McChance & Widdowson′s The Composition of Foods (5th ed.)) by W. Chan, J. Brown, and D. H. Buss, The Royal Society of Chemistry and the Ministry of Agriculture, Fisheries and Food, Cambridge and London, 1994, 193 pp., £27.50.

✍ Jean A.T. Pennington 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 79 KB

Meat, Poultry and Game. Fifth supplement

Meat, Poultry and Game. Fifth supplement to the fifth Edition of McCance and Widdowson's The Composition of Foods. Edited by W. Chan, J. Brown, S. M. Lee and D. H. Buss. VII and 161 pages, 3 figures and numerous tables. The Royal Society of Chemistry, Cambridge, and Ministry of Agriculture, Fisheries and Food,London 1995. Price: 25.95 £

✍ Behnke, U. 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 165 KB 👁 1 views

Rezensionen/Book Reviews siologischen Zusammenhange und Trends bei der Pravention von chronisch degenerativen Krankheiten und Erzeugnisentwicklungen ergiinzt werden, da der Verbraucher mit dem Lebensmittel gesundheitliche Sicherheit envartet. Das fast vollstiindig vorliegende Kapitel Recht enthalt u