Evaluation of Oak Chips Treatment on Vol
Evaluation of Oak Chips Treatment on Volatile Composition and Sensory Characteristics of Merlot Wine
✍
Schumacher, Rafael; Alañón, M. Elena; Castro-Vázquez, Lucia; Pérez-Coello, M. So
📂
Article
📅
2013
🏛
John Wiley and Sons
🌐
English
⚖ 281 KB