✦ LIBER ✦

The effect of successive uses of oak barrels on the extraction of oak-related volatile compounds from wine

✍ Scribed by Encarna Gómez-Plaza; Luis J. Pérez-Prieto; Jose I. Fernández-Fernández; Jose M. López-Roca

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Wine Turbidity on the Accum

✍ Jiménez Moreno, Nerea; González Marco, Ana; Ancín Azpilicueta, Carmen 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 427 KB

Maturing Wines in Oak Barrels. Effects o

✍ Pérez-Prieto, L. J.; López-Roca, J. M.; Martínez-Cutillas, A.; Pardo Mínguez, F. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 91 KB

Extraction of volatile compounds in mode

✍ Carmen Ancı́n; Teresa Garde; Diego Torrea; Nerea Jimenez 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 260 KB

Extraction and Formation Dynamic of Oak-

✍ Pérez-Prieto, Luis J.; López-Roca, Jose M.; Martínez-Cutillas, Adrián; Pardo-Mín 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 104 KB

Effect of oak barrel type on the volatil

✍ Teresa Garde Cerdán; Carmen Ancín-Azpilicueta 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 218 KB

Changes in the concentration of volatile

✍ T. GARDE CERDÁN; D. TORREA GOÑI; C. ANCÍN AZPILICUETA 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 311 KB