Maturing Wines in Oak Barrels. Effects of Origin, Volume, and Age of the Barrel on the Wine Volatile Composition

✍ Scribed by Pérez-Prieto, L. J.; López-Roca, J. M.; Martínez-Cutillas, A.; Pardo Mínguez, F.; Gómez-Plaza, Encarna

• Book ID: 121204605
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 91 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf011505r