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Oak-matured wines: influence of the characteristics of the barrel on wine colour and sensory characteristics

✍ Scribed by Luis Javier Perez-Prieto; Maria Luisa De la Hera-Orts; Jose María López-Roca; Jose Ignacio Fernández-Fernández; Encarna Gómez-Plaza


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
151 KB
Volume
83
Category
Article
ISSN
0022-5142

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