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Influence of prefermentative maceration temperature on the colour and the phenolic and volatile composition of rosé wines

✍ Scribed by M Rosario Salinas; José Garijo; Francisco Pardo; Amaya Zalacain; Gonzalo L Alonso

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
159 KB
Volume
85
Category
Article
ISSN
0022-5142

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