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The conditioning of wheat. The influence of conditioning temperature on flour yield, moisture content and colour

✍ Scribed by Ian M. Robinson; John F. Dockerty; Thomas Fearn

Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
454 KB
Volume
35
Category
Article
ISSN
0022-5142

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Conditioning studies on Australian wheat
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✍ J. Butcher; N. L. Stenvert πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 495 KB πŸ‘ 1 views

## Abstract The effect of moisture level and lying time on the milling behaviour of a number of Australian wheat varieties was investigated. Significant differences were noted in the time required to reach optimum milling performance and this was also dependent on the level of water addition. Possi