๐”– Bobbio Scriptorium
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The conditioning of wheat. A comparison of UK wheats milled at natural moisture content and after drying and conditioning to the same moisture content

โœ Scribed by Simon C. W. Hook; Geoffrey T. Bone; Thomas Fearn


Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
321 KB
Volume
35
Category
Article
ISSN
0022-5142

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