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Conditioning studies on Australian wheat. I. The effect of conditioning on milling behaviour

✍ Scribed by J. Butcher; N. L. Stenvert

Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 495 KB
Volume: 24
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740240907

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✦ Synopsis

Abstract

The effect of moisture level and lying time on the milling behaviour of a number of Australian wheat varieties was investigated. Significant differences were noted in the time required to reach optimum milling performance and this was also dependent on the level of water addition. Possible explanations for this behaviour include variations in the rate of penetration of added moisture and the condition of the aleurone/sub‐aleurone interface.

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