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Changes in the concentration of volatile oak compounds and esters in red wine stored for 18 months in re-used French oak barrels

✍ Scribed by T. GARDE CERDÁN; D. TORREA GOÑI; C. ANCÍN AZPILICUETA


Book ID
118073074
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
311 KB
Volume
8
Category
Article
ISSN
1322-7130

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