The use of oak chips during the ageing of a red wine in stainless steel tanks or used barrels: effect of the contact time and size of the oak chips on aroma compounds

✍ Scribed by A.B. BAUTISTA-ORTÍN; A.G. LENCINA; M. CANO-LÓPEZ; F. PARDO-MÍNGUEZ; J.M. LÓPEZ-ROCA; E. GÓMEZ-PLAZA

• Book ID: 118073199
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 208 KB
• Volume: 14
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/j.1755-0238.2008.00008.x