SENSORY DESCRIPTIVE ANALYSIS OF A RED WINE AGED WITH OAK CHIPS IN STAINLESS STEEL TANKS OR USED BARRELS: EFFECT OF THE CONTACT TIME AND SIZE OF THE OAK CHIPS

✍ Scribed by MARTA CANO-LÓPEZ; ANA B. BAUTISTA-ORTÍN; FRANCISCO PARDO-MÍNGUEZ; JOSE M. LÓPEZ-ROCA; ENCARNA GÓMEZ-PLAZA

• Book ID: 111342299
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 169 KB
• Volume: 31
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2008.00226.x