Effect of alternative techniques to ageing on lees and use of non-toasted oak chips in alcoholic fermentation on the aromatic composition of red wine

✍ Scribed by Juan José Rodríguez-Bencomo; Miriam Ortega-Heras; Silvia Pérez-Magariño

• Book ID: 118296875
• Publisher: Springer
• Year: 2009
• Tongue: English
• Weight: 297 KB
• Volume: 230
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-009-1189-7