𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines

✍ Scribed by E. Gómez García-Carpintero; M.A. Gómez Gallego; E. Sánchez-Palomo; M.A. González Viñas


Book ID
113626847
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
461 KB
Volume
134
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES