Changes in the volatile composition of red wines during aging in oak barrels due to microoxygenation treatment applied before malolactic fermentation

✍ Scribed by Miriam Ortega Heras; M. Dolores Rivero-Pérez; Silvia Pérez-Magariño; Carlos González-Huerta; Mª Luisa González-Sanjosé

• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 566 KB
• Volume: 226
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-007-0680-2