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Evaluation of Oak Chips Treatment on Volatile Composition and Sensory Characteristics of Merlot Wine

✍ Scribed by Schumacher, Rafael; Alañón, M. Elena; Castro-Vázquez, Lucia; Pérez-Coello, M. Soledad; Díaz-Maroto, M. Consuelo

Book ID: 118253343
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 281 KB
Volume: 36
Category: Article
ISSN: 0146-9428
DOI: 10.1111/jfq.12012

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