✦ LIBER ✦
Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines
✍ Scribed by Pedro Miguel Izquierdo Cañas; Fátima Pérez-Martín; Esteban García Romero; Susana Seseña Prieto; María de los Llanos Palop Herreros
- Book ID
- 113647657
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 875 KB
- Volume
- 156
- Category
- Article
- ISSN
- 0168-1605
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