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Ultrasonication and Edible Coating Effects on Lipid Oxidation of Roasted Peanuts

✍ Scribed by Peter Wambura; Weihua Wade Yang


Book ID
107559651
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
370 KB
Volume
3
Category
Article
ISSN
1935-5130

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