Effects of Sonication and Edible Coating Containing Rosemary and Tea Extracts on Reduction of Peanut Lipid Oxidative Rancidity

✍ Scribed by Peter Wambura; Wade Yang; Nasson R. Mwakatage

• Book ID: 107559523
• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 376 KB
• Volume: 4
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-008-0150-2