The effects of temperature and moisture content on lipid peroxidation during storage of unblanched salted roasted peanuts: shelf life studies for unblanched salted roasted peanuts

✍ Scribed by E. ÖZGÜL EVRANUZ

• Book ID: 108818753
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 347 KB
• Volume: 28
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1993.tb01264.x