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Whey Protein Coating Effect on The Oxygen Uptake of Dry Roasted Peanuts

✍ Scribed by JUAN I. MATÉ; JOHN M. KROCHTA

Book ID: 108820934
Publisher: Institute of Food Technologists
Year: 1996
Tongue: English
Weight: 219 KB
Volume: 61
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1996.tb10960.x

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