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Maturity Effects on Sensory and Storage Quality of Roasted Virginia-Type Peanuts

โœ Scribed by KAY L. McNEILL; TIMOTHY H. SANDERS


Book ID
108821524
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
134 KB
Volume
63
Category
Article
ISSN
0022-1147

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