𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of roasting and storage on proteins and oil in peanut kernels

✍ Scribed by S. V. Damame; J. K. Chavan; S. S. Kadam

Publisher
Springer US
Year
1990
Tongue
English
Weight
261 KB
Volume
40
Category
Article
ISSN
1573-9104

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of roasting history and buffer co
Effect of roasting history and buffer composition on peanut protein extraction efficiency
✍ Roland E. Poms; Claudia Capelletti; Elke Anklam πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 228 KB

## Abstract Peanut is a major allergenic food. Undeclared peanut (allergens) from mis‐formulation or contamination during food processing pose a potential risk for sensitized individuals and must be avoided. Reliable detection and quantification methods for food allergens are necessary in order to

Effect of residual fertility and direct
Effect of residual fertility and direct fertilisation on kernel, protein and oil yield of peanut (Arachis hypogaea L) grown in rice fallows
✍ S Thimmegowda πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 262 KB

## Abstract Kernel (2814–3467 kg ha^βˆ’1^), protein (555–759 kg ha^βˆ’1^) and oil (124–1556 kg ha^βˆ’1^) yields of peanut (__Arachis hypogaea__ L) varied significantly due to the residual effect of organic manures and inorganic fertilisers together. It was also observed that direct application of recomme

Heat and storage effects on the flavour
Heat and storage effects on the flavour of peanuts
✍ S.M. El-Kayati; H.H.M. Fadel; M.A. Abdel Mageed; S.A. Farghal πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 109 KB πŸ‘ 2 views