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Microwave roasting of peanuts: Effects on oil characteristics and composition

✍ Scribed by Megahed, M. G.

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 50 KB
Volume: 45
Category: Article
ISSN: 0027-769X
DOI: 10.1002/1521-3803(20010801)45:4<255::aid-food255>3.0.co;2-f

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