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Effect of Maturity on Roast Color and Descriptive Flavor of Peanuts

✍ Scribed by TIMOTHY H. SANDERS; JOHN R. VERCELLOTTI; KAREN L. CRIPPEN; GAIL V. CIVILLE

Book ID: 108813966
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 468 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb03110.x

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