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Determination of Pyrazine and Flavor Variations in Peanut Genotypes During Roasting

✍ Scribed by G.L. Baker; J.A. Cornell; D.W. Gorbet; S.F. O'Keefe; C.A. Sims; S.T. Talcott

Book ID: 108825306
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 803 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb14171.x

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