✦ LIBER ✦
‘Flavor-fade’ and Off-Flavors in Ground Roasted Peanuts As Related to Selected Pyrazines and Aldehydes
✍ Scribed by K.J.H. WARNER; P.S. DIMICK; G.R. ZIEGLER; R.O. MUMMA; R. HOLLENDER
- Book ID
- 108821089
- Publisher
- Institute of Food Technologists
- Year
- 1996
- Tongue
- English
- Weight
- 262 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0022-1147
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