๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Water Activity of Canned Foods

โœ Scribed by STELLA M. ALZAMORA; JORGE CHIRIFE


Book ID
108806084
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
334 KB
Volume
48
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Water Activity of Fresh Foods
โœ JORGE CHIRIFE; CONSTANTINO FERRO FONTAN ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 364 KB
FLAME STERILIZATION OF CANNED FOODS: AN
โœ SHERMAN LEONARD; RICHARD L. MERSON; GEORGE L. MARSH; GEORGE K. YORK; J.R. HEIL; ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 504 KB