✦ LIBER ✦

COMMENTS ON THE MICROBIOLOGY OF SPOILAGE IN CANNED FOODS

✍ Scribed by E. J. CAMERON; J. R. ESTY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THERMAL DETECTION OF SPOILAGE IN CANNED

✍ L. E. SACKS; E. MENEFEE 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 409 KB

BACILLUS AS SPOILAGE ORGANISMS IN CANNED

✍ ERLING JANSEN; VALBORG ASCHEHOUG 📂 Article 📅 1951 🏛 Institute of Food Technologists 🌐 English ⚖ 410 KB

STUDlES ON PUTREFACTIVE ANAEROBES AS SPO

✍ VALBORG ASCHEHOUG; ERLING JANSEN 📂 Article 📅 1950 🏛 Institute of Food Technologists 🌐 English ⚖ 452 KB

SPORE-FORMING ANAEROBES CAUSING SPOILAGE

✍ C. T. TOWNSEND 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 345 KB

The physiology of microbial spoilage in

✍ D. A. A. Mossel; Joha Westerdijk 📂 Article 📅 1949 🏛 Springer Netherlands 🌐 English ⚖ 643 KB

The prevention of microbiological spoila

✍ V. L. S. Charley 📂 Article 📅 1959 🏛 John Wiley and Sons 🌐 English ⚖ 917 KB