𝔖 Bobbio Scriptorium
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The prevention of microbiological spoilage in fresh fruit

✍ Scribed by V. L. S. Charley

Publisher
John Wiley and Sons
Year
1959
Tongue
English
Weight
917 KB
Volume
10
Category
Article
ISSN
0022-5142

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## Abstract **BACKGROUND:** Commercially available fruits and raw and ready‐to‐eat vegetables (__n__ = 445) were examined for aerobic, coliform, and yeast and mould counts using normalised methods. __Listeria__ spp., __Listeria monocytogenes__ and __Salmonella__ spp. were detected by real time poly