The microbiological problems in the preservation of fresh fruits and vegetables
β Scribed by R. G. Tomkins
- Publisher
- John Wiley and Sons
- Year
- 1951
- Tongue
- English
- Weight
- 539 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
As part of the development of new food composition tables for Mexico, a number of fruit and vegetable samples, grown in Mexico, were purchased fresh from the main market in Mexico City. After washing and drying to remove contaminants, the samples were freeze dried and analyzed for the major elements
## Abstract **BACKGROUND:** Commercially available fruits and raw and readyβtoβeat vegetables (__n__ = 445) were examined for aerobic, coliform, and yeast and mould counts using normalised methods. __Listeria__ spp., __Listeria monocytogenes__ and __Salmonella__ spp. were detected by real time poly