𝔖 Bobbio Scriptorium
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The microbiological problems in the preservation of fresh fruits and vegetables

✍ Scribed by R. G. Tomkins


Publisher
John Wiley and Sons
Year
1951
Tongue
English
Weight
539 KB
Volume
2
Category
Article
ISSN
0022-5142

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As part of the development of new food composition tables for Mexico, a number of fruit and vegetable samples, grown in Mexico, were purchased fresh from the main market in Mexico City. After washing and drying to remove contaminants, the samples were freeze dried and analyzed for the major elements

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## Abstract **BACKGROUND:** Commercially available fruits and raw and ready‐to‐eat vegetables (__n__ = 445) were examined for aerobic, coliform, and yeast and mould counts using normalised methods. __Listeria__ spp., __Listeria monocytogenes__ and __Salmonella__ spp. were detected by real time poly