๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Unsolved problems in the preservation of food: The influence of cultural conditions on the quality and preservation of fruits and vegetables

โœ Scribed by R. G. Tomkins

Publisher
John Wiley and Sons
Year
1954
Tongue
English
Weight
756 KB
Volume
5
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Influence of the Preservation Process on
Influence of the Preservation Process on the Quality of Carp Fillets
โœ Jacqueline Marcel; Antoine Minart; Catherine Loriot; Bernard Pascat ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 432 KB ๐Ÿ‘ 2 views

An investigation was carried out on the microbiological quality of carp fillets linked t o slaughtering methods, variation in temperature, storage time and packing as well as recording the main bacterial flora (total aerobic bacteria, Enterobacteria and Pseudornonas sp. and lactic acid bacteria). Th