STUDlES ON PUTREFACTIVE ANAEROBES AS SPOILAGE AGENTS IN CANNED FOODS

✍ Scribed by VALBORG ASCHEHOUG; ERLING JANSEN

• Book ID: 108790780
• Publisher: Institute of Food Technologists
• Year: 1950
• Tongue: English
• Weight: 452 KB
• Volume: 15
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1950.tb16450.x