✦ LIBER ✦

BACILLUS AS SPOILAGE ORGANISMS IN CANNED FOODS

✍ Scribed by ERLING JANSEN; VALBORG ASCHEHOUG

Book ID: 108794854
Publisher: Institute of Food Technologists
Year: 1951
Tongue: English
Weight: 410 KB
Volume: 16
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1951.tb17404.x

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