✦ LIBER ✦

THERMAL DETECTION OF SPOILAGE IN CANNED FOODS

✍ Scribed by L. E. SACKS; E. MENEFEE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BACILLUS AS SPOILAGE ORGANISMS IN CANNED

✍ ERLING JANSEN; VALBORG ASCHEHOUG 📂 Article 📅 1951 🏛 Institute of Food Technologists 🌐 English ⚖ 410 KB

COMMENTS ON THE MICROBIOLOGY OF SPOILAGE

✍ E. J. CAMERON; J. R. ESTY 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 516 KB

SPORE-FORMING ANAEROBES CAUSING SPOILAGE

✍ C. T. TOWNSEND 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 345 KB

STUDlES ON PUTREFACTIVE ANAEROBES AS SPO

✍ VALBORG ASCHEHOUG; ERLING JANSEN 📂 Article 📅 1950 🏛 Institute of Food Technologists 🌐 English ⚖ 452 KB

PCR Detection of Thermophilic Spore-Form

✍ S. Prevost; S. Andre; F. Remize 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 191 KB

THERMAL PROCESSING OF CANNED FOODS IN TI

✍ D. V. ALSTRAND; H. A. BENJAMIN 📂 Article 📅 1949 🏛 Institute of Food Technologists 🌐 English ⚖ 481 KB