✦ LIBER ✦

THERMOPHILIC CANNED-FOOD SPOILAGE ORGANISMS IN SUGAR AND STARCH

✍ Scribed by FRANCIS M. CLARK; FRED W. TANNER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SURVIVAL OF THERMOPHILIC FOOD-SPOILAGE O

✍ H. H. HALL 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 480 KB

BACILLUS AS SPOILAGE ORGANISMS IN CANNED

✍ ERLING JANSEN; VALBORG ASCHEHOUG 📂 Article 📅 1951 🏛 Institute of Food Technologists 🌐 English ⚖ 410 KB

PCR Detection of Thermophilic Spore-Form

✍ S. Prevost; S. Andre; F. Remize 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 191 KB

Causes of Can Swelling and Blackening of

✍ EIICHI TANIKAWA; TERUSHIGE MOTOHIRO; MINORU AKIBA 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 563 KB

SOME ASPECTS OF MICROBIOLOGY APPLIED TO

✍ C. R. MARSHALL; V. T. WALKLEY 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 471 KB

(1) A Handbook for Cane-Sugar Manufactur

📂 Article 📅 1917 🏛 Nature Publishing Group 🌐 English ⚖ 225 KB