Causes of Can Swelling and Blackening of Canned Baby Clams. 3. Bacteriology and Chemistry of Sea-Bottom Mud Involved in Can Spoilage

✍ Scribed by EIICHI TANIKAWA; TERUSHIGE MOTOHIRO; MINORU AKIBA

• Book ID: 108799025
• Publisher: Institute of Food Technologists
• Year: 1969
• Tongue: English
• Weight: 563 KB
• Volume: 34
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1969.tb14368.x