Causes of Can Swelling and Blackening of Canned Baby Clams. II. Bacterial Action Involved in Can Swelling and Blackening of Baby Clams

✍ Scribed by EIICHI TANIKAWA; TERUSHIGE MOTOHIRO; MINORU AKIBA

• Book ID: 108797512
• Publisher: Institute of Food Technologists
• Year: 1967
• Tongue: English
• Weight: 445 KB
• Volume: 32
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1967.tb01301.x