Causes of Can Swelling and Blackening of Canned Baby Clams I. Chemical Factors Involved in Blackening

✍ Scribed by EHCHI TANIKAWA; TERUSHIGE MOTOHIRO; MINORU AKIBA

• Book ID: 108797294
• Publisher: Institute of Food Technologists
• Year: 1966
• Tongue: English
• Weight: 774 KB
• Volume: 31
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1966.tb00513.x