๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The physiology of microbial spoilage in foods

โœ Scribed by D. A. A. Mossel; Joha Westerdijk


Publisher
Springer Netherlands
Year
1949
Tongue
English
Weight
643 KB
Volume
15
Category
Article
ISSN
0003-6072

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Microbial spoilage of Solanum tuberosum
โœ Adisa, V. A. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 237 KB

Studies were carried out to investigate the microorganisms associated with the spoilage of Solunum mberosum tubers in 6 states of Nigeria. Microbial spoilage was found to be caused by Fusuriuni soluni, Rhzzopus oryzae, R. stoionifer, Erwiniu sp., Aspergillus niger and Allernaria longipes. The spoila

The microbial spoilage of โ€˜softโ€™ melon b
โœ Adebajo, L. O. ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 473 KB

19 microorganisms, mostly hazardous and spoilage species were isolated from 'soft' melon ball snack samples in the humid Western Nigeria. Physical biodeterioration was recorded from the 6th day of storage with the early occurring rope (slime) of Bacillus sp. found to be a faster visible objectionabl