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FLAME STERILIZATION OF CANNED FOODS: AN OVERVIEW

✍ Scribed by SHERMAN LEONARD; RICHARD L. MERSON; GEORGE L. MARSH; GEORGE K. YORK; J.R. HEIL; T. WOLCOTT

Book ID: 108800922
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 504 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb02173.x

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