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A state constrained optimal control problem related to the sterilization of canned foods

โœ Scribed by A. Bermudez; A. Martinez

Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
766 KB
Volume
30
Category
Article
ISSN
0005-1098

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โœฆ Synopsis

Optimal control methods are used to improve the industrial process for sterilization of canned foods. The objective is to minimize degradation of nutrients and to save energy.

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This paper presents the extended penalty function method for solving constrained optimal control problems. Here, equality and inequality constraints on the state and control variables are considered. Using the extended penalty function method, the original constrained optimal control problem is tran