Optimal control methods are used to improve the industrial process for sterilization of canned foods. The objective is to minimize degradation of nutrients and to save energy.
Minimum area of revolution as a state constrained optimal control problem
β Scribed by R. Aggarwal
- Publisher
- Elsevier Science
- Year
- 1970
- Tongue
- English
- Weight
- 348 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0020-7462
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