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Real-Time lethality Evaluation During the Flame Sterilization of Canned Foods

✍ Scribed by MAGDALENA S. TAMURA; CHARLES F. SHOEMAKER; JERALD M. HENDERSON

Book ID: 108811234
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 526 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb13801.x

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