Functional foods: An overview
β Scribed by Sumeet Kaur; Madhusweta Das
- Book ID
- 106266822
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 246 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
No coin nor oath required. For personal study only.
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According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab
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