Food biotechnology: Frontiers of food functionality: Editorial overview

Functional foods: at the frontier betwee

Functional foods: at the frontier between food and pharma

✍ Beat Mollet; Ian Rowland 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 36 KB

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || An Overview of Functional Food Regulation in North America, European Union, Japan and Australia

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 457 KB 👁 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab

Desirable entanglements — Food polymers

Desirable entanglements — Food polymers and product stability: Editorial overview

✍ Björn Bergenståhl; Margaret Robins 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 169 KB

Economic implications of Agro-Food biote

Economic implications of Agro-Food biotechnology

✍ Menrad, Klaus 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 95 KB

Biotechnology has emerged as one of the key technologies of the 20th century but it has not had strong economic impacts in the Agro-Food sector so far. Based on a Delphi survey in Germany, Greece, Italy, the Netherlands and Spain the implications of modern biotechnology on the food and non-food mark

Toxicological Evaluation of Biotechnolog

Toxicological Evaluation of Biotechnology Food Products

✍ Parish, W. E. 📂 Article 📅 1988 🏛 John Wiley and Sons ⚖ 478 KB

Biotechnology enables preparation of a diverse range of products, which may be end products for the user or processing agents. Toxicological evaluation requires greater attention to some potentially harmful properties, but does not differ in essentials from standard considerations and test requireme

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || Tangible Health Benefits of Phytosterol Functional Foods

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 481 KB

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab